Cooking without a Conscience

Tired of eating healthy?

Cooking without a Conscience was born in February 1979 in Parkville, Maryland when Greg Hoffman was snowed in at the home of his longtime friend, Neil Beller. To show his gratitude for not being asked to leave, he cooked the Beller family a meal in their kitchen, using their food. It was during this meal that the wheel-of-fortune spice rack dispenser and the lead-lined aprons, which read “Swallow now, cough it up and chew it later” were invented. We are happy to say that only two deaths were reported and the meal was a success.